These Air Fryer Halloween Mummy Dogs are a simple, tasty way to add some spooky fun to your snack table.

Made with just a few ingredients—hot dogs, crescent roll dough, and candy eyes—they come together quickly and cook up perfectly golden in the air fryer. The dough bakes into flaky strips that look like mummy wrappings, making them both adorable and delicious.

It’s a great recipe to make with kids, or just when you want something festive without too much fuss. You can prep a whole batch in minutes, and they’re just as good warm or at room temperature.

Whether you’re planning a Halloween movie night or serving finger foods at a party, these mummy dogs are sure to disappear fast.

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Equipment You Will Need

Air fryer
Knife or pizza cutter
Serving platter

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KitchenAid Classic Pizza Wheel with Sharp Blade For Cutting Through Crusts, Pies and More, Built In Finger Guard for Safety and Comfort Grip to Protect Fingers, Dishwasher Safe, 9-Inch, Black

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Home Beets Matte Black Ceramic Serving Platters (14 x 6 Inch Rectangle Plates) Serving Dishes for Entertaining, Food, Appetizers, Desserts, Cheese Board, Charcuterie, Sushi - Set of 4 Party Trays

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Air Fryer Halloween Mummy Dogs Recipe

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Print Recipe

These Air Fryer Halloween Mummy Dogs are a fun and easy twist on classic pigs in a blanket. Wrapped in crescent dough and “mummified” with candy eyes, they cook up golden and delicious in minutes—perfect for spooky snacks or party bites.

Total Time: 19 minutes
Yield: 8

Ingredients

Crescent rolls

Hot dogs

Edible eyeballs

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Instructions

Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 5 minutes.
Prepare the Crescent Rolls: Unroll the crescent roll dough and separate it into triangles. Using a knife or pizza cutter, slice each triangle into thin strips (about 1/4 inch wide).
Wrap the Hot Dogs: Take one hot dog and start wrapping it with a crescent roll strip, leaving a small gap for the face. Continue wrapping until the hot dog is covered, resembling a mummy. Repeat with the remaining hot dogs and crescent roll strips.
Air Fry the Mummy Dogs: Place the wrapped hot dogs in the air fryer basket, making sure they are not touching each other. Air fry at 350°F (175°C) for 5-7 minutes or until the crescent rolls are golden brown and cooked through.
Add the Eyeballs: Remove the mummy dogs from the air fryer and let them cool slightly. Place the edible eyeballs in the gap you left for the face. If needed, you can use a tiny bit of mustard or ketchup to help the eyeballs stick.
Serve: Serve the mummy dogs warm with your favorite dipping sauces like ketchup or mustard.

Author: Little Party Pixie
Prep Time: 10 minutes
Cooling Time: 2 minutes
Cook Time: 7 minutes
Category: Appetizers

Step-By-Step Process

Ingredients and process image for making Halloween Mummy Dogs - Unrolled crescent roll dough and separate into triangles then sliced into thin strips — *Prepare your ingredients. Unroll crescent dough and separate into triangles then slice into thin strips.*

Process image for making Halloween Mummy Dogs - hot dogs wrapped with crescent roll strips and placed in air fryer — *Wrap the hot dogs with crescent roll strips and air fry.*

These mummy dogs are perfect for Halloween parties, lunchbox surprises, or a spooky movie night snack. They’re quick, kid-friendly, and full of fun flavor.

If you’re looking for more playful and delicious Halloween recipes, be sure to explore the blog. You’ll find sweet and savory ideas that are easy to make and fun to share.

If you liked these mummy dogs, try the Halloween Candy Corn Mini Cheesecakes or Halloween Oreos—both are festive, colorful, and just as easy to make!

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