Mini Triple Chocolate Cheesecakes Perfect for Parties
When it comes to dessert, it’s hard to say no to chocolate—especially when it’s triple the fun! These Triple Chocolate Mini Cheesecakes are easy, simple, and downright delicious, making them a playful treat that feels both fancy and fuss-free.
With a soft chocolate cookie base, creamy cocoa cheesecake filling, and silky ganache on top, every bite is a mini indulgence. And the finishing touch? A Whopper candy perched right in the center for extra crunch and charm. They’re portioned perfectly, so you don’t have to share unless you want to.
Whether you’re whipping them up for a party or just craving something sweet, these little cheesecakes are proof that the best things really do come in small packages.
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Equipment You Will Need
- Measuring cups and spoons
- Standard cupcake pan
- Cupcake liners
- Large mixing bowls
- Whisk
- Stand mixer or hand mixer
- Oven
- Spatula
- Heat-safe bowl
- Small saucepan
Triple Choc Mini Cheesecakes Recipe
Rich, creamy, and loaded with chocolate, these Triple Chocolate Mini Cheesecakes feature a fudgy cookie base, velvety cocoa cheesecake filling, and silky ganache topping. Finished with a Whopper candy, they’re the ultimate bite-sized indulgence for any chocolate lover.
- Total Time: 1 hour and 55 minutes
- Yield: 12
Ingredients
For Chocolate Cookie Layer:
1 1/2 cups flour
3 tablespoons cocoa powder
1 teaspoon baking soda
1/2 teaspoon kosher salt
10 tablespoons unsalted butter, softened
1 cup sugar
2 large egg yolk
2 tablespoons whole milk
2 teaspoons pure vanilla extract
For Cheesecake Filling:
2 8oz cream cheese, softened
1 cup sugar
1/2 cup sour cream
3/4 teaspoon pure vanilla extract
1/8 teaspoon kosher salt
2 large eggs
3 tablespoons Hershey Dark cocoa powder
1 box of Whopper chocolate candies
For Chocolate Ganache:
1 cup Semi sweet chocolate chips
1/2 cup heavy whipping cream
Instructions
Make the Chocolate Cookie Layer:
- Preheat oven to 350 degrees and line a cupcake pan with cupcake liners.
- Using a large bowl, whisk together the flour, cocoa powder, baking soda and salt together.
- Using a standing mixer, beat together the butter and sugar until light and fluffy.
- Beat in the egg yolk, milk, and vanilla extract.
- Gradually mix in the dry ingredients until combined.
- Spoon about 1 tablespoon of the batter into each cupcake liner.
- Bake in the oven for about 5 – 7 minutes. Set aside to cool.
Make the Cheesecake Filling:
- Bring oven temp down to 325 degrees.
- Using a standing mixer, beat together the cream cheese and sugar until smooth and creamy.
- Beat in the sour cream, vanilla, cocoa powder and salt until combined.
- Beat in the eggs, 1 at a time until combined.
- Scoop about 1/4 cup of the cheesecake batter into the cupcake liners.
- Bake in the oven for 17-21 minutes or until the edges start to turn a light golden brown color and the center is set. Allow to cool completely.
Make the Chocolate Ganache:
- Pour chocolate chips into a heat safe bowl.
- Using a small pot, bring the heavy whipping cream to a slow simmer.
- Pour heavy whipping cream over the chocolate chips and whisk until smooth.
- Scoop 1 1/2 tablespoons of ganache onto the top of the cold cheesecakes.
- Place a Whopper candy in the center of the cheesecake.
- Enjoy!
- Prep Time: 25 minutes
- Cooling Time: 1 hour
- Cook Time: 30 minutes
- Category: Sweet Treats
These cheesecakes are perfect for birthdays, holiday gatherings, or anytime you want to spoil chocolate lovers with a bite-sized treat. They’re playful, decadent, and guaranteed to disappear quickly from any dessert table. Don’t forget to check out more of my party food recipes for even more easy and delicious ideas.
Craving more fun desserts? Take a peek at No-Bake Hershey’s Birthday Cheesecake or Cherry Cheesecake Dip. Also check out these collection of Mini Cheesecake and Dessert Pizza recipes for equally fun and sweet creations.
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