Crispy Parmesan Fried Tortellini Appetizer Bites
There’s something undeniably fun about transforming a classic pasta into a crispy, bite-sized snack. These Crispy Fried Tortellini are an easy and delicious way to bring a little extra flair to your table, whether you’re serving them as a party starter or a cozy family treat.
Lightly breaded and fried until golden, each bite is crunchy on the outside while keeping that cheesy pasta goodness inside. The tomato basil dipping sauce is simple to make yet packed with flavor, perfectly balancing the richness of the tortellini.
With a handful of everyday ingredients and straightforward steps, you’ll have a dish that feels special without requiring extra effort. This is the kind of recipe that quickly becomes a favorite for both kids and adults.
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Equipment You Will Need
- Measuring cups and spoons
- Large pot
- Colander
- Small skillet or saucepan
- Wooden spoon or spatula
- Mixing bowls (at least 2)
- Whisk or fork
- Deep skillet
- Slotted spoon or tongs
- Paper towels
Crispy Parmesan Fried Tortellini Recipe
Crispy Fried Tortellini are golden, cheesy, and perfectly crunchy, paired with a simple tomato basil dipping sauce for extra flavor. This fun appetizer makes a crowd-pleasing twist on pasta night or a tasty addition to any game-day spread.
- Total Time: 35 minutes
- Yield: 4 1x
Ingredients
For the Fried Tortellini:
4 cups tortellini, fresh or frozen
1 cup breadcrumbs (preferably Panko)
1/2 cup grated Parmesan cheese
1 egg
Salt and pepper, to taste
Oil for frying (olive or vegetable oil)
For the Tomato Basil Dipping Sauce:
1/2 can canned tomatoes
1 1/2 tablespoons olive oil
Salt, to taste
Pinch of sugar (optional)
1 tablespoon dried or fresh basil (or to taste)
Ground black pepper, to taste
Instructions
Prepare the Tortellini:
- Cook tortellini in salted water according to package instructions (2–3 minutes until they float). Drain and let cool slightly.
- Set up breading stations: Bowl 1 – Whisk egg with a pinch of salt and pepper. Bowl 2 – Mix breadcrumbs with grated Parmesan.
- Dip tortellini into the egg, then coat in breadcrumb-Parmesan mixture.
- In a deep skillet, heat oil over medium heat until shimmering.
- Fry tortellini in batches for 2–3 minutes per side until golden and crispy.
- Remove with a slotted spoon and drain on paper towels.
Make the Tomato Sauce:
- In a small skillet, heat olive oil over medium heat.
- Add canned tomatoes (with juice) and gently crush if whole.
- Season with salt, pepper, basil, and a pinch of sugar if desired.
- Simmer over low heat for 10–15 minutes, stirring occasionally, until thickened.
- Optionally blend for a smooth sauce or leave it chunky.
- Finish with a drizzle of olive oil before serving.
To Serve:
- Serve hot with the tomato basil sauce or other favorites like ranch, marinara, or garlic aioli.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizers
Step-By-Step Process
These Crispy Fried Tortellini are perfect for game days, potlucks, or any time you want a crowd-pleasing appetizer that’s easy to prepare. Their fun size and bold flavor make them an instant hit, especially when paired with a flavorful dipping sauce.
Whether you serve them at a casual gathering or alongside a bigger meal, they’ll disappear fast. Be sure to explore more of my party food recipes for even more simple and delicious ideas.
If you enjoyed this recipe, you’ll also love the Mac and Cheese Bites or the Maple Bacon Cheese Dip. Don’t miss this collection of Cheese Appetizers for even more cheesy ideas.
© Little Party Pixie 2025
