This Holiday Chocolate Bark is such an easy and delicious recipe that looks beautiful but comes together in no time. Made with layers of white, pink, and salted caramel melted chocolates swirled in a fun zigzag design, it’s as festive as it is tasty.

What I love most is how simple it is to customize—just melt, swirl, and top with your favorite holiday add-ins. A sprinkle of festive toppings like marshmallows, crushed peppermint, gumdrops, and colorful sprinkles makes each piece look like a little holiday masterpiece. It’s a recipe that feels playful and creative while still being effortless to prepare.

Whether you’re making it for a holiday party, wrapping it up for gifts, or just enjoying a sweet seasonal snack, it’s always a hit.

Can’t make it now? Save it to Pinterest for later

Equipment You Will Need

Measuring cups
9×11 baking sheet
Parchment paper
Small bowls
Rubber spatula or butter knife

2-PACK Toaster Oven Pans for Baking,Shinsin 9X11 Non-stick Baking Trays, 57% Thicker Cookie Sheet Pans Set, Dishwasher Safe and Heavy Duty Small Replacement Trays for Toaster Cven (Silver)

Buy on Amazon

SMARTAKE 200 Pcs Parchment Paper Baking Sheets, 12x16 Inch Non-Stick Precut Baking Parchment, Suitable for Baking Grilling Air Fryer Steaming Bread Cup Cake Cookie and More (White)

Buy on Amazon

NUTRIUPS 5 Inch Small Glass Bowls, Glass Dessert Bowl Set, Clear Tempered Glass Sauce Bowls for Kitchen Microwave and Oven Safe

Buy on Amazon

Holiday Chocolate Bark Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

This Holiday Chocolate Bark is a festive treat made with swirls of white, pink, and salted caramel chocolate in a playful zigzag design. Topped with sprinkles, marshmallows, crushed peppermint, and gumdrops, it’s an easy and delicious holiday candy everyone will love.

Total Time: 35 minutes
Yield: 1 – 9×13 pan of bark

Ingredients

Scale

1 bag of pink white chocolate melting chips

1 bag of white chocolate melting chips

1 bag of salted caramel melting chips

1/4 cup of holiday sprinkles

1/2 cup of mini dehydrated marshmallows

1/4 cup crushed peppermint

1 box of dots or gumdrops (1 1/2 cups)

Cook Mode Prevent your screen from going dark

Instructions

Prepare a baking sheet with parchment paper and set aside.
In a microwave safe bowl, melt each bag of chocolate chips separately. Heat at 30 second intervals, mixing in between until melted and smooth.
On the prepared baking sheet, pour some of the melted white chocolate, pink chocolate, and salted caramel chocolate in different areas around the sheet.
Use a rubber spatula or butter knife to spread evenly in the pan, allowing the colors to slightly mix but not combine fully. You want to be able to see the different chocolate colors mesh, but not turn into one color together.
After spreading, use a butter knife to make zig zag patterns in the chocolate, to create a design.
Sprinkle the toppings all over the melted chocolate. Starting with the sprinkles, then marshmallows, crushed peppermint and lastly the gum drops.
Let the bark harden at room temperature for 20 minutes or until completely hard.
Remove the parchment from the pan and slam on a sturdy surface to break the chocolate bark. Use your hands to continue breaking into smaller pieces.
Enjoy or store in a tight sealed bag or container for later.

Author: Little Party Pixie
Prep Time: 15 minutes
Idle Time: 20 minutes
Category: Sweet Treats

Step-By-Step Process

Ingredients and process image for making Holiday Chocolate Bark - melted white, pink and salted caramel chocolates poured in baking sheet — *Gather your ingredients. Melt white, pink, and salted caramel chocolates, then pour into the parchment-lined baking sheet.*

Process image for making Holiday Chocolate Bark - made zigzag patterns for design then sprinkled with marshmallows, crushed peppermint, gum drops and holiday sprinkles — *Make zigzag patterns for design, then top with sprinkles, marshmallows, crushed peppermint, and gum drops.*

Holiday Chocolate Bark in a jar — *Once hard, break into pieces. Serve and enjoy immediately or it will keep well in jars or gift bags as a wonderful edible treat!*

This Holiday Chocolate Bark is perfect for Christmas parties, gifting, or setting out on a festive dessert tray. It’s quick, simple, and a fun way to get creative with flavors and toppings. Kids and adults alike will enjoy both making and eating it.

For more easy and delicious party recipes, browse through the collection of sweet treats waiting for you on my blog.

If you loved this bark, be sure to try the Eggnog Fudge and our Holiday Blossoms for more festive holiday sweets.

Spread the love