These Cheesy Garlic Cruffins Are A Satisfying Savory Snack

These Cheesy Garlic Cruffins are one of those recipes that look impressive but are surprisingly simple to make.

Using store-bought puff pastry, you can roll them up with garlic butter and cheese for a buttery, savory treat that’s golden and flaky on the outside and soft and cheesy inside. They come together quickly and bake beautifully in a muffin tin, giving you that signature cruffin shape without any complicated steps.

I like to brush them with a little extra melted butter and sprinkled with fresh parsley right after baking for even more flavor. They’re great warm from the oven but also hold up well at room temperature. Whether you’re making them for a casual get-together, brunch, or a cozy snack, these cruffins always get compliments.

Can’t make it now? Save it to Pinterest for later

Equipment You Will Need

• Measuring cups and spoons
• Knife
• Grater
• Mixing bowl
• Spoon
• Spatula
• Pastry brush

Buy on Amazon

Buy on Amazon

Buy on Amazon

Cheesy Garlic Cruffins

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Pin Recipe

These Cheesy Garlic Cruffins are buttery, flaky, and filled with savory garlic and melted cheese in every swirl. They’re surprisingly easy to make and perfect as a snack, appetizer, or side for brunch or dinner.

• Total Time: 40 minutes
• Yield: 6–8 cruffins 1x

Ingredients

Scale 1x2x3x

For the Filling:

1/2 cup unsalted butter, softened

4 garlic cloves, finely chopped or minced

2 1/4 cups grated mozzarella cheese

1/2 cup grated parmesan cheese

1 tablespoon fresh parsley, chopped

Salt and pepper, to taste

For the Dough:

1 sheet ready-made puff pastry, chilled—not frozen

For the Topping:

2 tablespoons melted butter

Extra chopped parsley, for garnish

Cook Mode Prevent your screen from going dark

Instructions

1. Prepare the Filling: In a bowl, mix softened butter, garlic, mozzarella, parmesan, parsley, salt, and pepper until evenly combined.
2. Prepare the Dough: Roll out the puff pastry on a lightly floured surface to about 3–4 mm (0.12–0.16 in) thickness. Spread the cheesy garlic butter mixture evenly across the entire surface.
3. Form the Cruffins: Roll the pastry up tightly like a jelly roll. Slice the roll into 6–8 equal pieces. Place each roll cut-side up in a greased or lined muffin tin.
4. Bake: Preheat oven to 350°F (180°C). Bake for 20–25 minutes or until puffed and golden brown.
5. Finish & Serve: Brush the hot cruffins with melted butter and sprinkle with fresh parsley. Serve warm and enjoy the oozy, garlicky cheese layers.

• Author: Little Party Pixie
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizers

Step-By-Step Process

Cheesy Garlic Cruffins are perfect for brunch spreads, party platters, or an easy snack with a little flair. They’re quick to prep and always come out golden, flavorful, and ready to impress.

If you enjoy easy, delicious recipes with minimal effort, take a look at more party-friendly ideas on the blog. You’ll find plenty of inspiration for your next gathering.

If these sound like your kind of savory bake, try the Mini Salmon Quiches and Pepperoni Pizza Puffs—both are easy, cheesy, and perfect for sharing. For more tasty bites, check out this collection of delicious appetizer recipes perfect for any gathering or snack spread!

© Little Party Pixie 2026