DIY Halloween Bark That’s Perfect for Trick-or-Treat Season
Halloween Candy Bark is one of the easiest and most fun treats you can make for the spooky season. With just a few simple ingredients—melted chocolate, colorful candy melts, and your favorite Halloween-themed candies—you can create a sweet, crunchy bark that looks as good as it tastes.
It’s a great way to get creative in the kitchen without needing any special tools or baking skills. Just pour, swirl, sprinkle, and chill! Kids love helping with the decorating, and it’s a perfect way to use up leftover Halloween candy.
You can customize it with any colors or toppings you like, making each batch your own. Whether you’re hosting a party or just want a quick themed treat, this delicious bark is always a hit.
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Equipment You Will Need
- Measuring cups
- Baking sheet
- Parchment paper
- Microwave-safe bowl
- Piping bags
- Spoon
- Spatula
Halloween Candy Bark Recipe
This Halloween Candy Bark is a quick and fun treat made with melted chocolate, colorful swirls, and festive candies. It’s perfect for parties, trick-or-treat handouts, or a simple way to use up leftover Halloween sweets.
- Total Time: 1 hour and 20 minutes
- Yield: 12 1x
Ingredients
12 oz white candy melts
1/4 cup orange candy melts
1/4 cup purple candy melts
1/4 cup green candy melts
1/4 cup black candy melts
1/2 cup candy corns
1/2 cup mini pretzels, broken into pieces
Halloween-themed sprinkles
Instructions
- Prepare the Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat.
- Melt the White Candy: In a microwave-safe bowl, melt the white candy melts in 30-second intervals, stirring well after each interval until smooth and fully melted.
- Spread the White Candy: Pour the melted white candy onto the prepared baking sheet and spread it into an even layer using a spatula. Aim for about 1/4 inch thickness.
- Melt the Colored Candy Melts: In separate microwave-safe bowls, melt the orange, purple, green, and black candy melts in 30-second intervals, stirring well after each interval until smooth and fully melted.
- Create the Swirls: Drop spoonfuls of each color of melted candy melts onto the white candy layer. Use a toothpick or skewer to swirl the colors together, creating a marbled effect.
- Add Toppings: Immediately sprinkle the candy corns, broken pretzels, and Halloween-themed sprinkles over the swirled candy. Press the toppings gently into the candy to ensure they stick.
- Set the Bark: Allow the bark to set at room temperature for about 1-2 hours, or place it in the refrigerator for quicker setting (about 30 minutes).
- Break the Bark: Once fully set, break the bark into pieces using your hands or a knife.
- Serve and Enjoy: Store the Halloween candy bark in an airtight container at room temperature. Enjoy your festive treat!
- Prep Time: 15 minutes
- Cooling Time: 1 hour
- Cook Time: 5 minutes
- Category: Sweet Treats
Step-By-Step Process









Serve and enjoy!
Halloween Candy Bark is perfect for party trays, treat bags, or a fun afternoon project with kids. It stores well and makes a great edible gift too.
If you’re looking for more easy and festive recipes, take a look through the blog’s other sweet and spooky ideas. There’s something for every kind of celebration!
Also check out the Chocolate Pumpkin Patch Brownie Cake or the Halloween Candy Corn Mini Cheesecakes—both are playful and easy to make! For more spooky and fun ideas, check out this collection of Halloween recipes perfect for treats and parties.
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