Flavor-Packed Creamy Avocado and Smoked Salmon Bruschetta

This Smoked Salmon Avocado Bruschetta is one of those recipes that looks impressive but is actually incredibly easy to make. With just a few fresh ingredients—creamy avocado, silky smoked salmon, and crusty toasted bread—you get a combination that’s both delicious and satisfying.

I like to add a squeeze of lemon juice, a sprinkle of salt, and a bit of fresh dill or chives for a little brightness and flavor. It comes together quickly, making it great for casual brunches, small gatherings, or when you just want something a little different for lunch.

There’s no cooking required beyond toasting the bread, and you can easily adjust the toppings to suit your taste. Simple, fresh, and full of flavor—this one’s a keeper.

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Equipment You Will Need

• Measuring spoons
• Lemon squeezer
• Knife
• Baking sheet
• Mixing bowl
• Spoon and fork

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Smoked Salmon Avocado Bruschetta

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This Smoked Salmon Avocado Bruschetta combines creamy avocado, rich smoked salmon, and crisp toasted bread for a fresh and flavorful bite. It’s a simple yet elegant appetizer that’s perfect for brunch, parties, or anytime you want something light and satisfying.

• Total Time: 1 hour and 40 minutes
• Yield: 4

Ingredients

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1/2 French bread, sliced and toasted (crostini)

8 oz smoked salmon

1 ripe avocado

2 tablespoons Greek yogurt

1 tablespoon mayonnaise

1/2 lemon, juiced

Few sprigs of dill

Salt and pepper to taste

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Instructions

1. Prepare Crostini: Preheat the oven broiler on high. Slice the French bread into 1/2-inch thick pieces. Place the bread slices on a baking sheet and position the rack about 6 inches below the broiler element. Broil the bread slices for about 1.5 minutes on each side or until they are golden brown and crispy. Keep a close eye on them to prevent burning.
2. Make Avocado Spread: In a bowl, scoop out the ripe avocado and mash it with a fork until smooth. Add Greek yogurt, mayonnaise, and freshly squeezed lemon juice to the mashed avocado. Mix well to combine. Season the mixture with salt and pepper to taste. Adjust the seasoning according to your preferences.
3. Assemble the Bruschetta: Once the crostini are ready, spread a generous amount of the avocado mixture onto each slice.
4. Add Smoked Salmon: Carefully drape a slice of smoked salmon over the avocado spread on each crostini. You can fold the salmon to fit nicely on the bread.
5. Garnish with Dill: Wash and chop the dill finely. Sprinkle chopped dill over the smoked salmon for a burst of fresh flavor.

• Author: Little Party Pixie
• Prep Time: 10 minutes
• Cook Time: 1 hour and 30 minutes
• Category: Appetizers

Step-By-Step Process

Smoked Salmon Avocado Bruschetta is perfect for weekend brunch, holiday gatherings, or light bites when you’re entertaining guests. It’s also great when you want something that feels a bit special without needing much prep time.

If you’re looking for more ideas like this, explore the other easy and delicious party recipes on the blog. There’s plenty to mix and match for your next spread.

If you enjoyed this, be sure to check out the Savory Burrata Toast With Roasted Tomatoes and Cucumber Smoked Salmon Pinwheels for more fresh and tasty ideas. For more simple and delicious starters, take a look at this collection of easy appetizer recipes you’ll love!

© Little Party Pixie 2025