Crispy Oven-Baked Chicken Taquitos Packed With Creamy Cheese Flavor!
If you’re looking for an easy, simple, and delicious recipe that’s sure to please, these Baked Cheesy Chicken Taquitos are a great choice. Filled with seasoned shredded chicken and plenty of gooey cheese, they bake up perfectly crispy without the mess of frying.
I love making a big batch—some for now and some to freeze for later. They’re great as a snack, appetizer, or even a casual meal with a side of salsa or guacamole. Plus, they come together quickly with just a few basic ingredients, making them perfect for weeknights or impromptu gatherings.
Once you try them, you’ll see why they’ve become a go-to recipe in my kitchen!
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Equipment You Will Need
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Large mixing bowl
- Hand or electric mixer
- Pastry brush
Baked Cheesy Chicken Taquitos Recipe
Baked Cheesy Chicken Taquitos are crispy, golden tortillas filled with tender shredded chicken, gooey cheese, and flavorful seasonings. They’re an easy, crowd-pleasing appetizer or quick dinner that’s perfect for dipping and sharing.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
4 oz cream cheese, softened
3 tablespoons sour cream
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon cumin
1 teaspoon onion powder
1/4 cup salsa
1/2 cup shredded cheddar cheese
2 cups cooked and shredded chicken
10 to 12 corn tortillas
2 tablespoons vegetable oil
Instructions
- Preheat the oven to 218°C and line a baking sheet with parchment paper.
- In a large mixing bowl, beat the cream cheese until smooth.
- Add sour cream, salsa, salt, pepper, garlic powder, cumin, and onion powder. Mix until well combined.
- Stir in the shredded chicken and cheddar cheese until evenly combined.
- Warm the corn tortillas in the microwave for about 20 to 30 seconds to make them pliable.
- Spoon about 2 to 3 tablespoons of the chicken mixture onto the lower third of each tortilla and roll tightly.
- Place the rolled taquitos seam-side down on the prepared baking sheet.
- Lightly brush the tops with vegetable oil.
- Bake for 12 to 15 minutes, or until the taquitos are golden brown and crispy.
- Serve hot with your favorite dipping sauces or toppings.
Notes
- You can substitute flour tortillas if you prefer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers
Step-By-Step Process




Baked Cheesy Chicken Taquitos are perfect for game days, casual parties, family movie nights, or anytime you want a warm, satisfying finger food. They’re easy to prep ahead and always a crowd favorite.
If you enjoyed this recipe, be sure to check out the rest of my savory party appetizer ideas—you’ll find plenty more to love!
If you loved these Baked Cheesy Chicken Taquitos, be sure to check out Cheddar Cheese Taco Cups and Easy Taco Dip recipes for more fun and flavorful recipes.
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