Delightful Mini Oreo Cheesecakes to Satisfy Your Sweet Tooth 

Indulge in the delightful combination of cookies and cream with these simple and delicious Mini Oreo Cheesecakes.

Each bite offers a creamy cheesecake filling studded with Oreo pieces, all atop a crisp Oreo crust. With just a few basic ingredients and straightforward steps, you can create these delectable treats that are perfect for any occasion.

Whether you’re planning a family gathering or simply craving a sweet indulgence, these mini cheesecakes are sure to satisfy. Their individual portions make them convenient and fun to serve, adding a touch of elegance to your dessert table without the fuss.

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Equipment You Will Need

• Measuring cups and spoons
• Mini cheesecake pan
• Handheld or stand mixer
• Food processor or Ziploc bag and rolling pan/meat tenderizer
• Pastry brush

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Mini Oreo Cheesecake

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These bite sized dessert treats are simple to make and delicious as can be! Classic cheesecake ingredients with an Oreo cookie crust and cookie crumbs mixed into the batter.

• Total Time: 2 hours and 35-40 minutes
• Yield: 24

Ingredients

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1 1/2 cups OREO Cookie crumbs, divided (about 24 cookies)

2 tablespoons sugar

2 tablespoons butter, melted

2 packs (8 oz. each) Cream Cheese, softened

1/2 cup sugar

1/4 teaspoon Vanilla

2 eggs, room temperature

24 Mini OREO Cookies

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Instructions

1. Preheat the oven to 325 degrees.
2. Crush Cookies. You can put them in a ziplock bag and crush them with a rolling pin or meat tenderizer, or put them into a food processor.
3. Stir together 1 cup of cookie crumbs, sugar, and melted butter. Press mixture into the bottom of mini cheesecake cavities.
4. Beat cream cheese, sugar and vanilla with handheld or stand mixer until blended.
5. Add 1 egg at a time, and mix until blended.
6. Fold in the remaining 1/2 cup of the cookie crumbs.
7. Grease the cavities of the cheesecake pan.
8. Fill each of the cavities about 3/4 of the way with cheesecake mixture, then gently tap the pan onto the counter to even the mixture out.
9. Bake for 15 minutes.
10. Remove from oven, and gently press a Mini OREO Cookie into the center of each mini cheesecake
11. Allow to cool completely, then refrigerate for 2 hours.
12. Gently push the removable bottoms of the cheesecake pan cavities to release the mini cheesecakes.

Notes

• Grease the cavities of the pan for easier removal, and smoother looking sides.
• Storage: Cover and refrigerate to store

• Author: Little Party Pixie
• Prep Time: 20 minutes
• Down Time: 2 hours
• Cook Time: 15-20 minutes
• Category: Sweet Treats

Step-By-Step Process

These Mini Oreo Cheesecakes are ideal for birthday parties, potlucks, or cozy weekend desserts. Their rich flavor and charming presentation make them a hit with both kids and adults.

If you enjoyed this recipe, you might also like our Oreo Frosting and Oreo Dip recipes. Don’t forget to explore more of our Sweet Treats for a variety of delightful desserts to suit any occasion.

© Little Party Pixie 2025