Craving nachos but looking for a low-carb twist? These pork rind nachos are an easy, simple, and delicious alternative that doesn’t skimp on flavor.

I remember the first time I made them; the crispy pork rinds topped with seasoned meat, melted cheese, avocado, black olives and fresh tomatoes were an instant hit with my family. They’re perfect for a quick snack or a fun dinner option that everyone will love. Ready to give them a try?

Can’t make it now? Save it to Pinterest for later

Equipment You Will Need

Measuring cups and spoons
Cutting board
Knife
12-inch iron skillet
Meat chopper or spatula

13-piece Measuring Cups and Spoons Set, 18/8 Stainless Steel Heavy Duty Ergonomic Handle with Ring Connector, Silver

Buy on Amazon

ROYAL CRAFT WOOD Wooden Cutting Boards for Kitchen Meal Prep & Serving - Bamboo Wood Serving Board Set with Deep Juice Groove Side Handles - Charcuterie & Chopping Butcher Block for Meat

Buy on Amazon

Lodge Seasoned Cast Iron Skillet 12 Inches - PFAS-Free, Non-Toxic Cookware - Use with an Oven, Stove, Grill, or Campfire - Naturally Non-Stick & Oven Safe

Buy on Amazon

Iron Skillet Pork Rind Nachos

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

These Iron Skillet Pork Rind Nachos are a bold, low-carb twist on a classic, featuring crispy pork rinds loaded with melted cheese, savory toppings, and zesty seasonings. Baked in a cast-iron skillet for the perfect crunch, they’re a hearty and flavorful appetizer or game-day snack.

Total Time: 30-33 minutes
Yield: 4-6 1x

Ingredients

Scale

5 oz bag of pork rinds

1/2 lb ground beef

2 teaspoons taco seasoning

1 cup sharp cheddar cheese, shredded

1 roma tomato, diced

1 avocado, diced

2.25 oz can sliced black olives, drained

1/4 cup sour cream

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350 degrees.
Dice the tomato and avocado.
Brown the ground beef in a cast iron skillet over medium heat, breaking it apart as it cooks, until no longer pink.
Drain the grease, then stir in the taco seasoning and set the cooked meat on a plate.
Add pork rinds to the iron skillet, then top with the cooked ground beef and cheese. Bake for 8-10 minutes, until the cheese is melted.
Sprinkle the tomato, avocado and black olives over the top, then drizzle with sour cream.

Author: Little Party Pixie
Prep Time: 15 minutes
Cook Time: 15-18 minutes
Category: Appetizers

Step-by-Step Process

Ingredients and process steps for making iron skillet pork rind nachos — Chop your tomato and avocado then brown your beef and add taco seasoning

6 different stepped photos for making an iron skillet pork rind nachos dish — *Add pork rinds, ground beef and cheese, bake for 8-10 minutes until the cheese is melted then sprinkle with tomato, avocado and olives, drizzle with sour cream*

These pork rind nachos are ideal for game nights, casual get-togethers, or whenever you’re craving something tasty without the carbs. For more crowd-pleasing recipes, check out our blog.

You might also enjoy our Chicken Avocado Salad Pinwheels and Cheesy Bacon Pull Apart Bread. Happy snacking!

If you’re already planning ahead for the holiday season, don’t miss our Thanksgiving Appetizers roundup packed with even more warm, savory bites your guests will love.

Spread the love