When Chocolate Meets Irish Cream: A Cupcake Love Story

Hey there, fellow dessert lovers! Let me introduce you to the cupcake that’s about to become your new obsession – Bailey’s Chocolate Cupcakes.

These aren’t just any ordinary treats; they’re the perfect blend of rich chocolate and smooth Irish cream that’ll make you feel like a total baking rockstar. Trust me, I’ve whipped these up for everything from book club gatherings to late-night mommy de-stress sessions, and they never disappoint.

The best part? They’re shockingly simple to make. With just one bowl and minimal effort, you’ll create a dessert that looks like you spent hours in the kitchen.

Whether you’re entertaining guests or treating yourself to a well-deserved moment of indulgence, these cupcakes are about to become your secret weapon.

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Equipment You Will Need

• Stand mixer
• Cupcake tray
• Cupcake liners
• Piping bag large star tip
• Airtight container

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Baileys Cupcakes

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Rich, fluffy chocolate cupcakes infused with Baileys Irish Cream and topped with a creamy Baileys buttercream frosting. Easy to make, decadently soft, and finished with a swirl of frosting and sprinkles—perfect for any celebration or anytime you’re craving a boozy chocolate treat.

• Total Time: 33-35 minutes
• Yield: 14–18 cupcakes 1x

Ingredients

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For the cupcakes:

1 cup flour

1 cup sugar

1/2 cup cocoa powder

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon vanilla

2 eggs

1 cup Bailey’s Irish Cream

1/4 cup oil

For the frosting:

1 cup unsalted butter, softened

4 cup powdered sugar

1 teaspoon vanilla

1/2 teaspoon salt

3–4 Tablespoons Bailey’s Irish Cream (or milk for non-boozy)

Chocolate sprinkles

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Instructions

1. Preheat the oven to 350 degrees. Line a standard muffin pan with cupcake liners and set aside.
2. In the bowl of a stand mixer, combine the flour, sugar, cocoa powder, baking powder, baking soda and salt. Mix to combine.
3. Add in the vanilla, eggs, Bailey’s and oil. Mix on low until combined, scraping the sides often.
4. Divide the batter between each of the cupcake liners, filling each about ½ full.
5. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before decorating.
6. For the frosting – in the bowl of a stand mixer, combine the softened butter, vanilla, salt and about half of the powdered sugar. Mix on low speed until combined.
7. Add in the remaining powdered sugar and about 2 tablespoons worth of the Bailey’s. Mix on low until combined.
8. If needed, add additional Bailey’s. Mix on medium for about a minute to fluff the frosting until smooth.
9. Transfer the frosting to a piping bag fitted with a large star tip.
10. Pipe a large dollop on each cupcake and decorate with sprinkles.

Notes

• Storage: Cupcakes should be stored in an airtight container in the fridge for up to 2 days.

• Author: Little Party Pixie
• Prep Time: 15 minutes
• Cook Time: 18-20 minutes
• Category: Sweet Treats

Step-By-Step Process

These Bailey’s Cupcakes are perfect for everything from girls’ nights to post-dinner celebrations, guaranteeing you’ll be the hit of any gathering. Looking for more show-stopping party treats that are easy to make? Explore our collection of crowd-pleasing sweet recipes that’ll make you the ultimate party host!

© Little Party Pixie 2025