Ingredients
Scale
1 small box red Jello (strawberry, raspberry, cherry, etc)
1 small box berry blue Jello
2 tablespoons unflavored gelatin
1 14 oz can sweetened condensed milk
2 cups vodka (whipped, vanilla or unflavored), divided
4 cups water, divided
Maraschino cherries (with or without stems)
Instructions
- Clear out a space in the fridge to accommodate a baking sheet or dish to hold all your jello shot containers.
- Line out 34-40 – 1 ounce containers.
- For the blue layer – In a 2 cup size measuring cup with a spout (or similar) heat 1 cup of water in the microwave for 2 minutes. It should be boiling.
- Add in the blue jello and stir until dissolved.
- Add in ¾ vodka and ¼ cold water. Stir until mixed well. Allow to cool slightly.
- Pour the blue jello mixture into each shot glass, filling about ⅓ of the way.
- Chill in the fridge for at least an hour to set.
- For the white layer – In the 2 cup measuring cup, add ½ cup cold water and the 2 tablespoons of unflavored gelatin. Allow to bloom for about 5 minutes.
- Add in 1 cup of boiling water and mix until dissolved.
- Add in the can of sweetened condensed milk and ½ cup vodka. Mix well.
- Allow to cool to about room temperature and then pour over the red layer in each shot glass, filling until about ⅔ full.
- Chill in the fridge for another hour to set.
- For the red layer – once the white layer has set, place a cherry in each shot glass.
- In a 2 cup size measuring cup, heat 1 cup of water in the microwave for 2 minutes. It should be boiling.
- Add in the red jello and stir until dissolved.
- Add in ¾ vodka and ¼ cold water. Stir until mixed well. Allow to cool to room temperature.
- Pour the red jello mixture over the cherry, filling each shot glass to the top.
- Chill in the fridge for another hour to set.
Notes
- Storage: Jello shots should be stored in the fridge, covered, for up to 1 week.
- Prep Time: 20 minutes
- Chill Time: 3 hours
- Cook Time: 6 minutes
- Category: Drinks